Sunday, July 30, 2017

What's Cooking

I could literally spend 24 hours cooking things in my kitchen and it still wouldn't be enough.
I absolutely love it. Every time I get to use my mint blue kitchen aid I turn into a giddy little kid.
I love trying new recipes. Especially for kind of odd ball things you wouldn't normally make yourself.
And this year, let me tell ya, I have been cooking.
My dad and both sisters haven't eaten any sugar so far this year. None. I salute them, but can't commit. But I have taken to making them sugar free desserts for occasions like the church picnic, father's day, independence day. Days where they would normally snack. And really, everyone has loved them. Even us sugar drenched junkies over here.

I've also been canning like crazy. Rhubarb sauce, strawberry rhubarb jam, chokecherry jelly. (I'm clearly still eating sugar)

My wonderful hubby got me a food dehydrator for mothers day so I've been making deer jerky, beef jerky, banana and Apple chips. It also works really good for drying the basil and parsley from my garden.

I stole my mom's wheat grinder for a few days.
OK, I borrowed it.

So I've ground up a bunch of wheat and popcorn so I have it on hand when I want to bake. Fresh, warm wheat is a glorious thing my friends.

I've also rediscovered the joys of kombucha. Simple answer it's like fermented tea that's really good for you and as close as you can get to drinking a pop without drinking a pop. You can flavor it all sorts of ways. Coffee, raspberry, root beer. The list goes on.

(Died and gone to heaven) 

All I can say is thank goodness the vast majority of it is healthy for you, otherwise I'd be well on my way to being a Roly Poly Oly. 


  1. I want all these delicious things!

    1. If we ever cross paths I shall make you all the delicious things!

  2. Maddie, that all sounds so delicious!